Posted by ileana on Sunday, October 10, 2010
I had lot of fun making this one and I wanted to show them to you. The jar I´m using here is a orange marmalade jar I saved for this purpose: to make another fairies in a jar.
I´s been a while since I shared a recipe, so here I´m sharing a wonderful dessert: Ricotta cheese cake
Preparation: preheat the oven at 180°C (350F), butter and flour a cake pan of about 9in diameter. Beat the eggs with the sugar until is completely foamy and reserve. In another bowl mix all the ingredients and incorporate with slow motions the eggs mixture. Pour the batter into the pan and cook it 30-40 min until is golden brown on the top. Take out of the oven and let it cool before serving. I sprinkled it with powdered sugar and served it with chocolate syrup just because I didn´t have any berry syrup. You can have it with whipped cream too. Hope you try this one, you´ll love it!
With my fairies I´m playing at:
Cupcake Crafts Challenge #111: happy hour
Digital Tuesdays Challenge #79: ribbon, button or bling
Flutter By Wednesday Challenge #125: anything goes